Bread & Butter blend (Ethiopia, Brazil, Uganda)

As you can guess from the name, this is our house coffee, our staple, our workhorse and flagship coffee.  

It’s the coffee-coffee. We wanted something functional, sweet, chocolatey and versatile that will fit for all palates and brew methods

Whether you’re an espresso enthusiast or after a chunky/robust cafetiere to get the gears turning. This is for you. 

We keep this blend seasonal. Expect the components to rotate throughout the year

We are tasting blueberry jam, chocolate, hazelnuts and a buttery finish.


Origin: Tres Pontas, Sul De Minas, Brazil 
Altitude: 900-1100MASL
Process: Natural
Varietal: Mixed 


Origin: Kebero, Konga, Yirgacheffe, Ethiopia
Altitude: 1900-2100 MASL
Process: Washed
Varietal: Heirloom

Origin: Bukonzo, Rwenzori Mountains, Uganda 
Altitude: 1600-2000 MASL
Process: Washed
Varietal: SL14, SL28