Choccy Block Tropical (Brazil, Uganda)

This one delivers a big hit. It’s the same sweet, chocolatey Brazil with a gentle micro-dose of a fruit focussed, boozy anaerobic Ugandan. It’s an accommodating gateway to the wilder realm of specialty flavours while still keeping your feet planted on terra firma.

We are tasting creamy double chocolate, mango and tropicana. 

It's pretty utilitarian - great as espresso, or as a cafetière. 

Muki Fruity
Farm : Sironko, Mt Elgon, Eastern Uganda
Process : Drugar, Anaerobic Natural
Varietal : Nyasaland, SL14, SL28
Elevation : 2000 - 2200 MASL

Caixa du Frutas
Origin: Tres Pontas, Sul De Minas
Process: Natural
Varietal: Mixed
Elevation: 900-1100MASL