Kenyans hit different, and this one is a great example example. Bright, sweet, and lively, this washed Kenyan bursts with the classic blackcurrant and juicy acidity that makes the region so celebrated.
Gura, sourced through our friends at Falcon Specialty, comes from the Gura wet mill, perched right on the banks of the river of the same name in Nyeri County.
Nestled on the western slopes of Mt. Kenya, the area’s high altitudes, climate, and fertile, nitrate-rich soils create the conditions for the coffee’s vibrant acidity, floral lift, and complex flavor profile.
In the cup we are enjoying vibrant blackcurrant, layered vanilla sweetness, and a juicy complex acidity.
