Halo Beriti (Ethiopia, Natural)

Welcoming back Halo Bertiti. Last year’s crop was our favourite coffee Carter has released to date – it’s everything you want from a natural Ethiopia and the perfect bag of beans to unleash the specialty animal in your oldest and most stubborn relatives. 

From the Yirgacheffe region in the Gedeo Zone, this coffee comes to be by the work of over 450 smallholding farmers that deliver their crop to be processed. The high altitudes (up to 2200 MASL), fertile volcanic rich soils and ample rainfall all harmonise to hone this lot’s complexity. 

Halo boasts wild layers of complexity: watermelon, strawberry laces, white florals and a creamy finish. Let this brew change your life like it’s changed mine. 

Origin: Kochere, Yiracheffe, Gedeo Zone, Southern Ethiopia  
Altitude: 1950-2200 MASL
Process: Natural
Varietal: Heirloom