We’re excited to add this anaerobic natural from Lalesa, Gedeb to our offering.
Ethiopian naturals are some of our favourites, and this lot delivers a truly totemic flavour experience.
Produced by Eptah Specialty Coffee, who are committed to building collaborative, community-focused supply chains and championing the role of women in coffee, this lot is grown under the shade of false banana trees at 2150–2200 MASL.
After harvest, the cherries are fermented in barrels for nine days and then dried for 13–15 days.
Cup profile: a wild palette of passionfruit, caramel, and delicate florals.
