Two Trees Geisha (Natural, Peru)

The theme of juicy Peruvian Geishas continues. This is another elegant example from Jaén, sourced through our new friends at Chacra.

This lot comes from Elicer Díaz, a second-generation coffee farmer who learned the craft from his parents before setting out on his own. Starting with just two hectares, he has spent years building a reputation for producing high-quality coffees through careful farming and attention to detail.

The coffee is grown on Elicer's farm, El Palma y El Cedro ("The Palm and the Cedar"), which inspired the name Two Trees. Harvesting is carried out selectively, with only ripe cherries picked. After a second round of sorting, the coffee undergoes 72 hours of anaerobic fermentation in bags before being dried slowly on patios at Elicer's home.

In the cup, it's a beautiful example of Peruvian Geisha: floral, delicate, gorgeous, with plenty of juicy fruit. Expect notes of passionfruit, soft white peach, and a deeply aromatic finish.

Origin: El Paraiso, Huabal, Jaén, Cajamarca
Altitude: 1900 - 1950 MASL
Process: Natural
Varietal: Red Geisha